Start with one whole chicken (fryer or broiler).
Generously add chicken rub (mine is Kosher Salt, Onion Powder, Garlic Powder, paprika, cayenne pepper, chili powder, lemon pepper, and cumin)
Open Can of beer, drink (or pour off) 1/3 of the can. Pour some of the rub into the remaining beer. Place the chicken over the beer, so that as it evaporates it moistens and flavors the inside of the chicken. Place the chicken on a grill (or in the oven) and kick for 2-3 hours. The chicken will stand on its legs and the beer can.
Turn oven to 450. Cut tomatoes in half, drizzle in EVOO spread out over baking pan then sprinkle iwth balsamic vinegar, kosher salt and pepper.
Cut Broccoli into small bite size pieces and throw into a ziplock bag. Cut up 3 cloves of garlic and add to bag. Add EVOO to zip top baggie to coat broccoli and garlic with oil. Place on another baking sheet and add kosher salt and pepper.
Cook both trays for 20-25 minutes, then combine and serve.
http://bbq.about.com/od/chicken/ss/aa072807a.htm
http://www.foodnetwork.com/recipes/george-duran/spice-rubbed-beer-can-chicken-recipe/index.html
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1 comment:
Awesome -- love the recipe -- will have to try this at home -- preferably before it starts snowing!
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